Water potential & soil moisture release curve
The water potential describes the tendency of water to move from one area to another. With increasing water content, the water potential increases between the characteristic values field capacity and permanent wilting point. This relationship can be illustrated with the soil moisture release curve (SMRC). In addition to the water potential (matrix potential), the measuring system we use continuously measures the water content of the sample, which is constantly reduced due to evaporation. In contrast to the pressure plate apparatus, we can determine a complete SMRC in a short time and derive relevant parameters from it, such as the plant available water capacity but also the unsaturated permeability.
Application and Potential
One result derived from SMRC is the plant-available water capacity of the soil. Besides this parameter, SMRC is also important for the development of pedotransfer functions and for coupled numerical models. The measurement system we use allows us to determine not only the water potential but also the unsaturated hydraulic conductivity as a function of water content. Thus, for example, the duration of water infiltration at the surface can be estimated more realistically for the risk assessment of heavy rain events.
Specimen Requirements
- Undisturbed or restored samples
- Minimum sample quantity 1 kg per test
Technical Equipment
- Several fully automated test benches for for the determination of the soil water release curve in the range of 0 < pF < 3.3 (Meter HYPROP 2)
- Dew point hygrometer for rapid determination of water potential in the range of
4 < pF < 6.6 (Meter WP4C)
Further Information
- Schindler, U.; Müller, L, (2010).: Evaporation Method for Measuring Unsaturated Hydraulic Properties of Soils: Extending the Measurement Range, in Soil Science Society of America Journal
- Peters, A.; Durner, W. (2008): Simplified evaporation method for determining soil hydraulic properties, In Journal of Hydrology
- Parker, N.; Patrignan, A. (2021):Evaluating Traditional and Modern Laboratory Techniques for Determining Permanent Wilting Point, In: Kansas Agricultural Experiment Station Research Reports